Nutrients Analysis of
Deania calceus
| Main Ref. |
Økland, H.M.W., I.S. Stoknes, J.F. Remme, M. Kjerstad and M. Synnes, 2005. Proximate composition, fatty acid and lipid class composition of the muscle from deep-sea teleosts and elasmobranchs. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 140(3):437-443. |
| Sample Form | muscle |
| Sample Preparation Form |
wet |
| Environment | marine |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
22.6 |
- |
3 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
